Menu

Chef’s Recommended Course

  • Antipasto
  • Pasta
  • Pesce o carne
  • Pane
  • Dolce
  • Bevanda

Weekly Lunch

\1,000(1,050)〜

※Price(before tax)

Spaghetti
Spaghetti galic sauce with vagetables of season ¥ 1,400(1,470)
Spaghetti tomato sauce with mozzarella & basil ¥ 1,500(1,575)
Tagliatelle
Tagliatelle sea urchin cream sauce with scallops & shrimps \1,700(1,785)
Tagliatelle meet sauce with mushroom \1,600(1,680)
 
Spaghetti   salad & drink 
included   
Spaghetti fresh tomato sauce with vagetables & mozzarella ¥ 1,200(1,260) ¥ 1,800(1,890)
Spaghetti meet cream sauce with 2color asparagus ¥ 1,300(1,365) ¥ 1,900(1,995)
Spaghetti "YUZU"flavor sauce with crabs & sea vagetables ¥ 1,400(1,470) ¥ 2,000(2,100)
Tagliatelle
Tagliatelle cream sauce raw hum & pumpkin ¥ 1,500(1,575) ¥ 2,100(2,205)
Tagliatelle white wine sauce with fish ,tomato & cappers ¥ 1,600(1,680) ¥ 2,200(2,310)