※Price(before tax)
The menu with this mark is from the Restaurant Badia a Coltibuono in Italy
| Assoted canape of TOSCANA |
¥ 880(924) |
| Pork meat cooked as tuna , white beans & red onion |
¥ 1,200(1,260) |
| Baked octopus with salad of fennel |
¥ 1,200(1,260) |
| Raw hum & salami | ¥ 1,400(1,470) |
| Mixed salad | ¥ 900(945) |
| Sauted squid with salad of harb | ¥ 1,600(1,680) |
| Fish of the day with salad of harb |
¥ 2,200(2,310) |
| Grilled young rooster with pan fried sweet peppers |
¥ 1,900(1,995) |
| Grilled pork saddle |
¥ 2,300(2,415) |
| Spelt fritter soup with mottled kidney | ¥ 800(840) |
| Soup with red onion & bacon |
¥ 800(840) |
| Tomato,basil & mozzarella cheese | ¥ 1,500(1,575) |
| Asparagus & eggs | ¥ 1,700(1,785) |
| Caprice | ¥ 1,800(1,890) |
| [ Pici ]〜 Favorite noodle of TOSCANA〜 | |
|---|---|
| Brased meet sauce with Chianti | ¥ 1,700(1,785) |
| [ Tagliatelle ]〜Home made noodle〜 | |
| White wine sauce with mussels & zucchini |
¥ 1,500(1,575) |
| [ Risotto ] | |
| Braised red onion risotto with sauted foie-gras |
¥ 1,800(1,890) |
| [ Spaghetti ] | |
| Garlic sauce with vegetables | ¥ 1,400(1,470) |
| White wine sauce with zucchini & olive |
¥ 1,500(1,575) |
| Tomato sauce with sea foods | ¥ 1,800(1,890) |
| Iced sponge cake of espresso with mascarpone cream |
¥ 600(630) |
| Hard cookies with ice cream | ¥ 600(630) |

