※Price(before tax)
The menu with this mark is from the Restaurant Badia a Coltibuono in Italy
Assoted canape of TOSCANA |
¥ 880（924） |
| Pork meat cooked as tuna , white beans & red onion |
¥ 1,200（1,260） |
| Baked octopus with salad of fennel |
¥ 1,200（1,260） |
| Raw hum & salami | ¥ 1,400（1,470） |
| Mixed salad | ¥ 900（945） |
| Sauted squid with salad of harb | ¥ 1,600（1,680） |
| Fish of the day with salad of harb |
¥ 2,200（2,310） |
| Grilled young rooster with pan fried sweet peppers |
¥ 1,900（1,995） |
| Grilled pork saddle |
¥ 2,300（2,415） |
| Spelt fritter soup with mottled kidney | ¥ 800（840） |
| Soup with red onion & bacon |
¥ 800（840） |
| Tomato,basil & mozzarella cheese | ¥ 1,500（1,575） |
| Asparagus & eggs | ¥ 1,700（1,785） |
| Caprice | ¥ 1,800（1,890） |
| [ Pici ]〜 Favorite noodle of TOSCANA〜 | |
|---|---|
| Brased meet sauce with Chianti | ¥ 1,700（1,785） |
| [ Tagliatelle ]〜Home made noodle〜 | |
| White wine sauce with mussels & zucchini |
¥ 1,500（1,575） |
| [ Risotto ] | |
| Braised red onion risotto with sauted foie-gras |
¥ 1,800（1,890） |
| [ Spaghetti ] | |
| Garlic sauce with vegetables | ¥ 1,400（1,470） |
| White wine sauce with zucchini & olive |
¥ 1,500（1,575） |
| Tomato sauce with sea foods | ¥ 1,800（1,890） |
| Iced sponge cake of espresso with mascarpone cream |
¥ 600（630） |
| Hard cookies with ice cream | ¥ 600（630） |
